The View Restaurant

Situated on the 8th floor of the Courtyard by Marriott Exeter Sandy Park Hotel, the rooftop bar and restaurant offers stunning panoramic views across the Devon countryside and coastline. The perfect setting to eat, meet and celebrate.

Headed up by our renowned Executive Chef, Matt Mason. Born and raised in Devon during the 1970s, Matt's passion for culinary arts was inspired by the self-sufficiency of his parents' allotment. This early experience instilled in him a philosophy of utilizing Devon's abundant larder and the finest seasonal produce, a principle that continues to guide his cooking today.

Locally Sourced  
 
Following Matt's passion for local produce and sustainability, we take pride in sourcing only the best seasonal products from Devon. Take a look at some of our local suppliers - many of which can be seen from the restaurant:  

• Goosemoor Catering
• Creedy Carver
• Flying Fish Seafoods
• Luscombe
• Salcombe Gin 
• Devon Rum

Proud member of Food Drink Devon 

As a member of Food Drink Devon, a non-profit Community Interest Company dedicated to promoting Devon's food and drink industry, we are passionate about showcasing the region's finest flavors. Learn More

At The View, we celebrate the best local and seasonal produce, working with Food Drink Devon to bring the true taste of Devon to your plate.