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    We explore the Devonshire countryside and coastline to unearth the finest flavours. Championing our love for everything local. Seasonality is a core value to the restaurant, fresh fruit and vegetables harvested from around the area at their best and showcased at their finest.

  • Open Everyday
  • 6pm - 10pm

    TO START
    DEVON CRAB TORTELLINI
    - £ 14.00
    pea purée, asparagus, coconut sauce curry oil
    (m, w, egg, cr, f, sul) 375KCAL
    CONFIT DUCK AND HAM HOCK TERRINE
    - £ 9.00
    pickled vegetables, Branstonpuree, baby leaf
    (sul, w, cel) 309KCAL
    SALMON COOKED MI-CUIT
    - £ 12.00
    rice cracker, apple gel, lemon caviar, sea herbs and herb sauce
    (m, f, sul, e) 310KCAL
    SPRING GARDEN SALAD
    - £ 10.00
    blood orange, beetroot, crumb, asparagus, citrus emulsion
    (w, c, mu) 270KCAL
    CUCUMBER AND PRAWN ROULADE
    - £ 14.00
    trout caviar, bread shards, avocado puree, yoghurt and seaweed cracker
    (m, w, c, cr, egg, mu) 310KCAL
    DEVON BEEF TARTAR
    - £ 13.00
    fine fillet of beef with confit egg yolk, mushroom, tuile, wasabi emulsion
    (sul, cel, soy, ses) 234KCAL
    A BASKET OF SOURDOUGH BREADS
    - £ 4.50
    and Westcountry butter
    (m, w, c, mo, f, egg, mu, soy) 605KCAL
    TO FOLLOW
    Our Devon butcher supplies us with the highest grade of Beef, lamb, pork and poultry sourced from local farms
    12 HOUR SLOW COOKED PRIME BELLY OF DEVON PORK
    - £ 24.00
    Celeriac puree, braised cabbage, tempura black pudding, Asian spiced pork jus
    (m, sul, c, soy, ses) 907KCAL
    DEVON DUCK BREAST
    - £ 27.00
    potato rosti, braised chicory, rhubarb puree, duck leg tartlet, confit rhubarb, thyme duck jus
    (m, w, c, sul) 504KCAL
    RUMP OF WESTCOUNTRY LAMB
    - £ 27.00
    confit potatoes, red pepper purée, semi-dried tomato, chard, spring peas, lemon puree, lamb jus
    (m, sul, cel) 789KCAL
    HERB AND ROASTED GARLIC SPÄTZLE
    - £ 18.00
    roasted tomato sauce, basil pesto, olive tuile
    (w, c, m, n, sul) 568KCAL
    ROASTED COURGETTE
    - £ 18.00
    lentil ragu, pickled and charred baby onions, aubergine caviar, mint and buttermilk sauce
    (m,sul,cel,soy) 425KCAL
    SIDES
    (w, c, egg, sul, soy)
    French Fries (v)
    - £ 4.00
    356KCAL
    Truffle Fries (v)
    - £ 5.00
    406KCAL
    Buttered Spinach (V)
    - £ 4.00
    145KCAL
    Seasonal Vegetables (V)
    - £ 4.00
    206KCAL
    Beer Battered Onion Rings (V)
    - £ 4.00
    370KCAL
    Triple Cooked Chips (v)
    - £ 4.00
    423KCAL
    Creamy Mash (v)
    - £ 4.00
    405KCAL
    Tomato and Roquette Salad (v)
    - £ 4.00
    105KCAL
    FROM THE CHARCOAL GRILL
    ALL OF OUR BEEF AND STEAKS ARE HAND SELECTED AND AGED ON THE BONE FOR 30 DAYS. GRILLED TO YOUR LIKING OVER GLOWING CHARCOAL EMBERS ON OUR MIBRASA® GRILL.
    STEAKS
    Served with triple cooked chips (423KCAL) or French fries (356 KCAL), thyme roasted tomato (28KCAL), king oyster mushroom (80KCAL) and beer-battered onion rings (208KCAL)
    10 OZ SIRLOIN
    - £ 36.00
    603KCAL
    10 OZ RUMP STEAK
    - £ 28.00
    755KCAL
    10 OZ DEVON PORK CUTLET
    - £ 24.00
    785KCAL
    8 OZ FILLET STEAK
    - £ 39.00
    689KCAL
    SAUCES
    £3.00 each
    Béarnaise with Tarragon and Chervil
    130KCAL
    Red Wine Shallot and Truffle
    135KCAL
    Green Peppercorn and Somerset Cider Brandy
    75KCAL
    Chimichurri
    127KCAL
    Devon Blue Cheese
    176KCAL
    SEAFOOD
    Locally sourced Fish and seafood delivered daily from the finest ports in the South West of England
    HERB & PARMESAN PANKO CRUSTED MONKFISH
    - £ 28.00
    curry crab mayo and rapeseed oil
    (m, w, c, soy, f, mu) 863KCAL
    FILLET OF CHANNEL HAKE
    - £ 24.00
    braised vegetable, carrot and ginger purée, cauliflower couscous, bouillabaisse sauce, chive oil
    (f, cel, sul, m, soy) 485KCAL
    LOBSTER RAVIOLO
    - £ 24.00
    crispy mussels, samphire, mussel velouté
    (m, w, c, egg, cr, mo, sul, f) 590KCAL
    PAN ROASTED DEVON RED GURNARD
    - £ 24.00
    tempura broccoli, broccoli purée, warm fennel salad, caper and raisin puree, savoury sauce, rosemary oil
    (m, w, c, soy, f, cel, sul) 514KCAL
    RAGOUT OF MUSSELS, SCALLOPS AND PLYMOUTH DAY BOAT FISH
    - £ 27.00
    deep fried capers, bokchoy, Devon crab chill and dill butter
    (f, m, cr, mo, cel, sul)
    LOCAL LOBSTER
    either thermidor, with rich cheese sauce or served cold with summer salad m/p
    AVAILABLE TO PRE ORDER 48HRS IN ADVANCE (SUBJECT TO AVAILABILITY)
    (m, w, sul, cel, cr)
    SHARERS
    BOTH OF THESE DISHES ARE AVAILABLE TO PRE-ORDER 48HRS IN ADVANCE (SUBJECT TO AVAILABILITY)
    THE FINEST CHATEAUBRIAND FOR TWO
    - £ 90.00
    with asparagus, truffle sauce, gratin potato and onion rings, king oyster mushrooms
    590KCAL
    HONEY-ROASTED DEVON DUCK FOR TWO
    - £ 62.00
    crisp potato rosti, spiced red cabbage puree, chicory, baby leek, rich duck jus
    (m, sul) 485 KCAL
    TO FINISH
    West Country Cheeses
    - £ 12.00
    wafers, biscuits and homemade chutney
    780KCAL
    Buttermilk Pannacotta
    - £ 8.00
    poached rhubarb, toasted hazelnut granola
    398KCAL
    Chocolate Ganache
    - £ 8.00
    feuilletine, caramel gel, Cacao nib tuile , white chocolate sorbet
    420KCAL
    Twisted Banoffee
    - £ 8.00
    caramelised banana, banana crisp, Dulce de leche, crumble, vanilla/clotted ice cream
    527KCAL
    Spcied Apple & Golden Sultana Cake
    - £ 8.00
    caramelized apple, apple skin crisps , crème anglaise and cinnamon ice cream
    489KCAL
    Freshly Ground Muchomba Coffee
    - £ 4.50
    and petit fours (m, w, c, egg, soy, ses, n, p, sul)
    Your Choice of Luxury Ice Creams and Sorbets
    - £ 6.50
    3 scoops
    315KCAL
    Children's Menu
    Under 10s Menu | 2 Courses - £8 | 3 Courses - £12
    TO START
    Seasonal Vegetable Soup
    crusty roll and butter
    Devon Rainbow Sticks
    crème fraiche and hummus
    Crispy Free Range Chicken Wings
    barbeque dip
    Garlic Bread
    with or without cheese
    TO FOLLOW
    Tagliatelle
    vegetable and tomato sauce or rich Bolognese sauce
    The Mini Devon Burger with Fries
    with or without cheese and bacon
    Beech Ridge Farm Hand Crumbed Chicken Goujons
    fries and baked beans or salad
    Cheese and Tomato Pizza
    melting mozzarella
    Bangers and Mash
    peas or baked beans
    TO FINISH
    Granny Gothards Local Ice Cream
    vegan option available
    Sunday Lunch Menu
    Take in our picturesque views and enjoy the best of Devonshire produce.

    Join us for a delicious Sunday Lunch, available every Sunday from 12:30pm - 2pm.

    Enjoy two courses for £28 or three courses for £35.

    Please note this is a sample menu as the Sunday lunch offering may change due to ingredients availability and seasonality.
    TO START
    Roasted Carrot Soup with Homemade Bread Rolls and Unsalted Butter (V)
    (m, w, c, egg, soy, ses)
    Hamhock and Pea Terrine with Warm Brioche and rich Fruit Chutney
    (m, w, c, soy, ses, sul)
    Wild Mushroom Arancini, Parmesan Cream and Baby Spinach (V)
    (m, w, c, egg, soy)
    Goats Cheese Pannacotta with Olive and Tomato Salad, Curly Endive, Savoury Granola (V)
    (m, w, c, n, ses, soy)
    TO FOLLOW
    All main dishes served with seasonal vegetables
    Roast Ribeye of Devon Beef with Yorkshire Pudding and Rich Gravy
    (m, sul)
    Fillet of Sea Bass, Jerusalem Artichoke, Baby Leaf Spinach, Buttered New Potatoes
    (m, f, sul)
    Classic Gnocchi, Courgette Ribbons, Roasted Cherry Tomatoes, Toasted Pumpkin Seeds, Rich Pesto (V)
    (egg, w, c, sul, n)
    Butter Roasted Supreme of Free Range Chicken, Chasseur Sauce, Sage Stuffing
    (m, sul)
    TO FINISH
    Salted Caramel and Chocolate Tart with Honeycomb Ice Cream
    (m, w, c, egg, soy)
    A selection of West Country Cheeses with Wafers, Biscuits, and Homemade Chutney
    £5.00 supplement (m, w, c, egg, n, ses, soy)
    Sticky Toffee Pudding with Rich Toffee Sauce and Vanilla Ice Cream
    (m, w, c, egg, soy)
    A selection of Ice Creams and Sorbets with Crisp Vanilla Tuile
    (m, w, c, egg, soy)
    Christmas Festive Menu
    Make this festive season one to remember at Exeter’s new rooftop restaurant and bar, The View. Located on the 8th floor of Courtyard by Marriott Exeter Sandy Park Hotel, our roof-top bar boasts outstanding panoramic views over Devon countryside and coastline. The perfect setting to eat, meet and celebrate. With a passion for local produce and using only the freshest seasonal ingredients, explore your taste buds in an unforgettable setting this Christmas.

    Adults: £55 for 3 courses including a welcome glass of prosecco or fizzy drink

    Children: £13 for 2 courses or £10 for 1 course

    Available throughout December (excluding Christmas Day)

    Available for groups of 10 people or more and must pre booked at least 1 week before reservation

    To book or find out more please email cy.extcy.theview@courtyard.com
    Open Everyday
    6pm - 9pm
    TO START
    Curry spiced root vegetable soup with toasted croutons, soft herbs and crusty rolls (V)
    (m, w, c, cel, sul)
    Scottish smoked salmon, crab and tiger prawn roulade, wasabi crème fraiche, baby leaf and caviar
    (f, w, cr, cel, sul, egg, m)
    Devon cured ham hock croquettes, roasted apple puree, curly endive, mustard mayonnaise
    (mu, sul, egg, m, w, c, cel)
    Potato and truffle galette with wild mushroom ketchup, pickled wild mushrooms, baby Roquette (V)
    (m, sul, cel)
    TO FOLLOW
    Butter roasted Dawlish Turkey, fondant potato, savoy cabbage and bacon, Roasted carrots, sausage and bacon roll, rich gravy
    (m, w, c, cel, sul)
    Sumac spiced Aubergine schnitzel, roasted artichoke puree, roast baby new potatoes with rosemary, baby spinach, lemon aioli
    (egg, mu, soy, sul)
    Pan Roasted Fillet of Chalk stream trout, colcannon mash, Tenderstem broccoli, trout caviar and dill beurre blanc
    (f, m, sul)
    Short rib of Devon beef, cooked in port and thyme, roasted root vegetables, savoy cabbage, truffle mash
    (m, w, c, sul)
    TO FINISH
    The View Christmas pudding laced with festive spirit and served with vanilla ice cream or Brandy Sauce
    (m, w, c, egg, soy, sul)
    A Trio of Westcountry cheeses served with wafers, chutney, grapes and celery (V)
    (m, w, c, cel, egg, soy, ses, n)
    Warm ginger cake, spiced pear, Chantilly cream, salted caramel sauce (V)
    (m, w, c, egg, sul)
    Cranberry and Orange cheesecake with Orange sorbet
    (m, w, c, egg, sul, soy)
    Mini Crumble mince tarts
    (m, w, egg, c, sul)
    Reservations: 01392 576 677